Spent my Sunday in the kitchen today, starting with whipping up a breakfast of French Toast for the family. What can be better than waking up to the smell of butter, eggs, vanilla extract and cinnamon all rolled in one -uhmmm!
Come evening, anchovies and lamb were the order of the day. Tiny lamb cutlets from the friendly people at the Swiss butchery were marinated in a mixture of thyme, salt and olive oil than grilled 4 minutes on each side on a hot pan - its that's easy! Everyone *loved* it! Pair this with pasta tossed in a mixture of white onions, sliced in half-rings and sauteed in extra virgin olive oil till soft with slices of anchovy fillets incorporated nicely into it - carbo bliss!
The best part of cooking - hearing my dad say - "we clean up everything, dry man, dry"!
Come evening, anchovies and lamb were the order of the day. Tiny lamb cutlets from the friendly people at the Swiss butchery were marinated in a mixture of thyme, salt and olive oil than grilled 4 minutes on each side on a hot pan - its that's easy! Everyone *loved* it! Pair this with pasta tossed in a mixture of white onions, sliced in half-rings and sauteed in extra virgin olive oil till soft with slices of anchovy fillets incorporated nicely into it - carbo bliss!
The best part of cooking - hearing my dad say - "we clean up everything, dry man, dry"!
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